AU SYDNEY 品牌故事 · BRAND STORY
熟悉的味道,连接家的记忆与澳洲生活。
Familiar flavours that connect memories of home with life in Australia.
中文每一种熟悉的味道,都承载着一份家的记忆。
对于很多华人来说,港式点心不仅是一道美食,更是一种陪伴成长的味道。
AU SYDNEY 希望把这份熟悉的味道,在澳洲重新呈现。
我们坚持在澳洲本地生产,精选优质食材,结合传统港式制作工艺与现代食品安全标准,让每一份产品都兼顾品质、方便与安心。
从经典烧卖、糯米鸡,到未来更多海鲜及港式食品,我们希望不断丰富产品选择,让消费者无论是在家庭聚餐、朋友聚会,还是节日送礼时,都能轻松享受熟悉的港式风味。
AU SYDNEY,不只是一个食品品牌,更希望成为连接传统味道与现代澳洲生活方式的一座桥梁。
ENGLISHEvery familiar flavour carries a memory of home.
For many Chinese Australians, Hong Kong-style dim sum is more than food. It is a flavour that has been part of growing up.
AU SYDNEY hopes to bring that familiar taste to life again here in Australia.
We produce locally in Australia, selecting quality ingredients and combining traditional Hong Kong-style methods with modern food-safety standards so every product balances quality, convenience and peace of mind.
From classic siu mai and lotus leaf glutinous rice chicken to a growing selection of seafood and Hong Kong-style foods, we aim to make familiar flavours easy to enjoy at family meals, gatherings with friends and festive occasions.
AU SYDNEY is more than a food brand. We hope to be a bridge between traditional flavours and contemporary Australian life.